Showing posts with label angora. Show all posts
Showing posts with label angora. Show all posts

Friday, April 03, 2009

At Long Last!
My website is back up again. It was a long 3 weeks, in which I lost some of my SEO standings, but I'm sure it will come back up again soon. I also don't have to try to post from the laptop. The keyboard was weird and I made all kinds of typos, and the screensize was small enough that I couldn't tell! Anyway, give me some feedback. If you can reach http://www.germanangora.net/, let me hear from you!

Factoid: Almost all breeders shear their rabbits now instead of pluck.
  • 1. It is easier
  • 2. It is more kind to the animal
  • 3. The length tends to become more even, fewer shorts just coming in again from the plucking
  • 4. It makes more halo to the yarn!
  • 5. Plucking reduces the density over time. The guard hair becomes stiffer, and the down diminishes, so the ratio of guard to down gets larger, but overall less fiber

Cheers, Donna

Tuesday, March 31, 2009


I just HAVE to sing Betty Chu's praises. Her English are second to none. I just trimmed Chu's Honeysuckle, my doe from her, down yesterday and she gave me the astonishing wool shearing number of 9.3 ounches! That is just astonishing for a pure English angora rabbit. While my Germans have given me a pound or more on that interval (3 mo), Honeysuckle's pile of fiber is every bit as big. I am going to find the same sized sack of pure German and spin both of them to the same girth as nearly as I can. I'm betting the English goes just as far as German that might weigh much more than it. It is because each strand of German is heavy. So 2 identical volumes of fiber, Eng & Ger, the German will weigh more. But is it *really* any more fiber? I don't think so, and I'm going to attempt to offer some evidence of it. Even if it doesn't, there is just no comparison between the 2 fibers. The English is so much softer and luxurious! Who would want anything else? (And did I mention that she eats just half what Germans do?)
Edit: 4/10/09 I've decided the better (and more controlled way) to test English against German would be to take exactly 1 ounce of each and spin them as nearly identically as possible, and see if the english doesn't give you more length. Hard to judge volumes due to compacting fiber, etc.